“I’ve had every part of my life dissected — my choices, my actions, my words, my body, my style, my music. When you live your life under that kind of scrutiny, you can either let it break you, or you can get really good at dodging punches. And when one lands, you know how to deal with it. And I guess the way that I deal with it is to shake it off.”
Ok so when I bought this I was at the food court in the mall and when I went to sit down there was this girl who was sitting at the table next to me. She kept looking at me & saw the cup and after a few minutes I heard her say to her friends “you know who I can’t stand? Taylor Swift. Like she aggravates me so much” obviously so I could hear it and so I said to my mom “You know who I can’t stand? People who don’t like Taylor Swift. Like they aggravate me SO much” loud enough so the girl could hear. I looked over at her & the look on her face was absolutely priceless.
PROUD FAN IN THE HOUSE.
"Hats and scarves and knee socks and wearing tights for the first time in months and when the mornings are all chilly and you can see your breath and draw little pictures on foggy windows and plaid stuff and ANKLE BOOTS and not caring when people make fun of pumpkin flavored stuff cause you LOVE IT and are happy it’s all the rage and people who dress their dogs in costumes on Halloween and fires in fireplaces and maroon/hunter green/mustard yellow color combos and baking your first fall batch of cookies but you put too much cinnamon in it because you’re TOO EXCITED BECAUSE IT’S FALL. #heavybreathing"
taylorswift we need a recipe for these please! 🍪🍪🍪
MMMKAY— there are two ways you can go about this.
The quick and easy way is to make sugar cookies from a sugar cookie mix and just cut open a packet of chai tea and pour it into the batter as you make it. Cause you’re busy and you want making cookies to be a chill part of your day.
If you want to make the cookies from scratch (that’s what I did for the 1989 Secret Sessions), you can use this recipe I found on a baking blog I like, joythebaker.com and I believe it was originally from a book called The Pastry Queen. If you want another great baking blog, I get a lot of great ideas from smittenkitchen.com too. This is a recipe for basic insanely good sugar cookies. I added the chai element to the recipe because I thought it would infuse cozy holiday vibez into the cookie and it really did. So I’ll star the part that I added in the recipe.
***after you add the egg and vanilla, cut one chai tea packet open and empty the crushed up tea leaves into the batter CAUSE CHAI COOKIES ARE ABOUT TO HAPPEN UP IN HERE***
I made an icing for the cookies, but they’re fine on their own. If you want to make icing for them, just mix 1 cup powdered sugar with 1/4 T-spoon of nutmeg, 1/4 T-spoon of cinnamon and 3 TAYblespoons <—-(I’m so annoying, it astounds me sometimes) of milk or eggnog if you can find it this time of year. The more milk/eggnog you add, the more your icing will become a glaze. But glazes are legit too so basically just LIVE YOUR LIFE.
I lightly sprinkled cinnamon over the icing once the cookies were baked and iced, but there are so many icing options you can pair with these cookies—I mean it’s out of control.
If you’re really feeling like living on the edge, you can go ahead and add a few drops of food coloring to the icing to make it festive. No one is going to stop you.
Cause the bakers gonna bake bake bake bake bake.